Antipasti / Starters

Insalate / Salads

Antipasto Vesuvio
Chef’s selection (for one or for two).

Gamberi Mamma Mia!!!
Sautéed shrimp in and spicy tomato sauce.

Impepata di Cozze 
Mussels and clams in our fresh marinara sauce.

Snails, baked with butter, garlic sauce & flambé with brandy topped with mushrooms and mozzarella.

Frittura di Pesce
Platter of fried seafood, squid, calamari, shrimp, served with our creamy spicy sauce.

Romaine lettuce in our caesar house dressing.

Dello Chef
Mixed greens, tomatoes, cucumber, red onion, red pepper, tossed lettuce with our vinaigrette house dressing.

Sliced tomatoes & buffalo mozzarella topped with a balsamic vinaigrette, olive oil, fresh basil, pesto.

Mixed Greens, dried figs, dried apricot, raisins, goat cheese, chianti wine poached pear in our blueberry vinaigrette.

Zuppa / Soups

Zuppa Di Cipolla
Onion soup, topped with mozzarella, parmesan cheese.

Fresh Vegetable Soup.

Secondi / Mains

All dishes are served with seasonal vegetables and potatoes OR pasta with our homemade tomato sauce *UPGRADE rose sauce OR cream sauce for OR gnocchi tomato sauce for OR gorgonzola.

Vitello Sorrentina
Tenderized veal topped with sliced tomato, buffalo mozzarella, fresh basil, in a lemon butter white wine sauce, served with penne cream sauce and green peas.

Vitello alla Marsala
Veal scaloppini, mushrooms, sautéed in marsala sherry.

Filetto Amalfitana
Veal tenderloin, grilled sliced & laid on thinly cut fried potatoes & topped with our brandy mushroom sauce.

Gamberi alla Vesuvio
Lightly breaded shrimp in our lemon, white wine sauce.

Panseared salmon served with saffron risotto.

Filetto di Sogliola alla Scaurese
Oven baked filet of sole with cherry tomatoes, black olives, capers, oregano in a light tomato sauce.

Pollo Vesuvio
Rolled breast of chicken, stuffed with mozzarella cheese simmered in a mild brandy mushroom sauce.

Pollo Piccata
Panseared chicken breast in our lemon butter sauce.

Veal shank braised in a tomato sauce, served with spaghetti

Seafood Platter
Combination of shrimp, lobster tail, scallops snow crab, salmon & mussels in a white wine, garlic sauce

Primi / Pasta

All of our pasta’s for our pasta dishes are freshly homemade.

Spaghetti Vesuvio
Topped with meat balls. green peppers, mushrooms & meat sauce.

Thin sheets of pasta, deliciously layered with a combination of ground beef, boiled egg, in our tomato sauce topped with mozzarella cheese.

Mezze Lunecon Salmone
Stuffed with goat cheese, baby spinach, salmon, in a baby shrimp rose’ sauce.

Topped with your choice of tomato meat sauce, tomato sauce or gorgonzola sauce.

Fettuccine Alfredoalla Vesuvio
Mushrooms, broccoli, red peppers served in a cream sauce.
Add chicken for an extra cost.

Stuffed with ricotta cheese and spinach in our tomato sauce.

Linguine Pescatora
Simmered in our marinara sauce with mussels, clams, shrimp& calamari.

Stuffed with ground beef & topped with our meat sauce.

Pizza Nepolitana

All pizzas are 12″. Add extra toppings: protein, vegetables or buffalo mozzarella.

  1. Buffalo mozzarella and fresh basil
  2. Smoked salmon, arugula, capers, red onions, buffalo mozzarella in a lemon olive oil dressing.
  3. Red onion, green peppers, mushrooms, hot peppers
  4. Chicken, mushrooms, onions.
  5. Pesto, goat cheese, black olives, sundried tomatoes.
  6. Sausage, rapini, buffalo mozzarella.
  1. Porchetta, mushrooms, onions, pan seared yellow hot peppers & red hot peppers.
  2. Prosciutto, arugula, shaved parmigiano, buffalo mozzarella.
  3. Potatoes, bacon, rosemary, oregano, garlic and olive oil.
  4. Pepperoni, mushroom, green peppers, bacon.
  5. Chicken, goat cheese, sundried tomatoes.